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Title: Skyline Chili
Categories: Soup Chili
Yield: 1 Servings
2 | lb | Lean ground beef |
1 | qt | Water |
4 | Small onions, chopped | |
1 | ts | Garlic powder |
4 | ts | Chili powder |
2 | ts | Crushed red pepper |
4 | ts | Cumin |
1 | tb | Salt |
5 | Medium Bay leaves | |
1 | ts | Ground allspice |
1 1/2 | tb | Vinegar |
2 | tb | Worstershire sauce |
6 | oz | Tomato paste |
1 | Block unsweetened chocolate |
Add ground beef to water in a large pot and stir until beef separates to a fine texture. Add all other ingredients. Stir to blend. Whisper "I love the Reds" and "the Bengals really aren't that bad." Bring to a boil and reduce heat to simmer uncovered for about 3 hours. May cover for the last hour if desired consistency has been reached.
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þ U'NI-net | Dexter Connection, Dexter, MI (313) 426-0528 | * Dragnet
BBS-Oceanside, CA. (619) 940-1985/1497 Hi All!
I thought I might share with you some of the recipes from the users of our
BBS, Cyberealm... they are really good and perhaps you'd like them..
Linda ;+)
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