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Title: Spaghetti Florentine
Categories: Pasta Italian
Yield: 6 Servings

  (15oz) Jar spaghetti sauce
4ozSpaghetti **
1pkFrozen chopped spinach *
1 1/2cCottage cheese
1pk(6oz) Mozzarella cheese slic
1/3cGrated parmesan cheese

* 10oz, thawed and drained ** Cooked and drained Combine sauce and spaghetti, toss lightly. Combine cottage cheese and 1/4 c parmesan cheese, mix well. Place half the spaghetti mixture in a 10"x6" baking dish; cover with spinach, cottage cheese and half the mozzarella cheese. Top with remaining spaghetti mixture. Cut remaining mozzarella cheese into 1/2" strips; arrange on top of spaghetti mixture to form a lattice design. Sprinkle with remaining parmesan cheese. Bake at 350ø for 30 mins.

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