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Title: Spaghetti Alla Puttanesca
Categories: Pasta Italian
Yield: 6 Servings

1lbSpaghetti
2tbBlack olive slivers
  Salt
4 Chopped anchovies
1cBasic tomato sauce
1 Red chile pepper, chopped
4 Ripe plum tomatoes, cubed
2tbFresh basil leaves, torn in small pieces
5tbOlive oil
1 Clove garlic, minced
1tbFresh sage leaves, chopped (optional)
1tbCapers, drained

Cook spaghetti in boiling, salted water. In a serving bowl, combine all remaining ingredients. Drain spaghetti when al dente. Add spaghetti to serving bowl, toss and serve.

Note: This dish is also excellent when prepared a few hours ahead and served cold. Estimated cooking time: 20 minutes Estimated total preparation time: 40 minutes (See elsewhere for Basic Tomato Sauce)

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