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Title: Pieczen Siekana - Klops -- Polish Meat Loaf
Categories: Meat Ethnic
Yield: 8 Servings

3lbGround beef
1lbGround pork
1/4lbKidney fat, chopped fine
1cBread crumbs, day old
1 Onion, chopped fine
2 Egg yolks
1/4lbSalt pork, chopped
3tbButter
1tbFlour
1/2tsSavory
1/2cCream
  Salt and pepper

Fry onion in butter until transparent, not yellow. Combine the meat, kidney fat, salt pork, bread crumbs, onion, egg yolks, and seasonings and mix very thoroughly with your hand. Shape into a loaf, rub with butter and bake at 350F for one hour. Baste often. In the last 15 minutes, sprinkle flour on meat and add cream.

Source: Favorite Polish Recipes for Americans Typed for you in MM format by Linda Fields, Cyberealm BBS and home of Kook-Net, Watertown, NY 315-786-1120

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