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Title: Old-Fashioned String Beans and Bacon
Categories: Vegetable Penn
Yield: 1 Servings
1 | c | String beans |
Liquid | ||
1/4 | lb | Bacon, diced |
1 | Sm Onion | |
*plus: | ||
2 | Med Potato, diced | |
1/4 | ts | Salt |
1 | c | Water |
Can use fresh string beans, substituting equivalent amount for the canned. Cut potatoes into 1/2 inch dice. Brown the bacon and combine with the other ingredients and cook about 30 minutes until potatoes are soft. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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