Feed Me That logoWhere dinner gets done
previousnext


Title: Old-Fashioned String Beans and Bacon
Categories: Vegetable Penn
Yield: 1 Servings

1cString beans
  Liquid
1/4lbBacon, diced
1 Sm Onion
  *plus:
2 Med Potato, diced
1/4tsSalt
1cWater

Can use fresh string beans, substituting equivalent amount for the canned. Cut potatoes into 1/2 inch dice. Brown the bacon and combine with the other ingredients and cook about 30 minutes until potatoes are soft. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

previousnext