Title: Country Potato Patties
Categories: Breakfast Lowfat Vegetable
Yield: 4 Servings
| 3 | lg | Potatoes; peeled or unpeeled |
| | | ; boiled til soft |
| 2 | tb | Onion; finely chopped |
| 2 | tb | Celery; finely chopped |
| 2 | tb | Green bell pepper; finely ch |
| 2 | tb | Whole-wheat flour |
| 1 | tb | Minced fresh parsley |
Recipe by: The New McDougall Cookbook Preparation Time: 0:15
Shred the poatoes in a food processor or with a grater. Combine with the
remaining ingredients and shape into four patties. Cook on a nonstick
griddle until browned on both sides, about 10 minutes.
82 calories, 0.2 grams fat per serving. From the collection of Sue
Smith, S.Smith34, Uploaded June 16, 1994