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Title: Spinach Fettucine
Categories: Pasta Italian Garlic
Yield: 2 Servings

8ozFettucine
1/2lbFresh Spinach
1tsGarlic Salt
1cHeavy Cream
1/4cGrated Parmesan Cheese

Add the fettucine and the fresh spinach to boiling water together and cook for 10 minutes, drain. Stir in the garlic salt, heavy cream and Parmesan cheese. Mix well and serve.

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