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Title: Thai Pork Satay
Categories: Thai Meat
Yield: 1 Servings
1 | tb | Curry powder |
1 | ts | Turmeric |
1 | tb | Palm sugar or brown sugar |
2 | tb | Fish sauce (nam pla) |
2 | tb | Lime juice |
1 | tb | Vegetable oil |
1 | lb | Boneless pork loin cut into 3" long x 1" wide 1/4-inch-thi |
24 | 8-in bamboo skewers soaked in water for 1 hour | |
1/2 | c | Thick coconut cream (recipe follows) ----coconut milk and cr |
1 | cn | Unsweetened coconut milk |
COMBINE CURRY POWDER, turmeric, palm sugar, fish sauce, lime juice and oil. Toss pork strips with marinade. Thread 3 or 4 pork strips onto the skewers,
TO PREPARE COCONUT MILK AND CREAM: Pour 1 can unsweetened coconut milk int
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