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Title: Layered Banana Pineapple Dessert
Categories: Dessert
Yield: 15 Servings

1 1/2cGraham cracker crumbs
1/4cSugar
1/3cMelted butter or margarine
3 Bananas, sliced
1pk8 oz cream cheese, softened
3 1/2cCold milk
2pk4 oz ea Jello Instant
  Vanilla pudding/pie filling
1cn20 oz crushed pineapple drained
1 Tub (8 oz) Cool Whip, thawed
  *note, light or lo-fat can be substituted where able

Mix graham cracker crumbs, sugar and margarine or butter in 13 x 9 x 2 pan. Press evenly onto bottom of pan. Arrange banana slices on crust.

Beat cream cheese in large bowl with wire whisk until smooth. Gradually beat in milk. Add pudding mixes. Beat until well blended and thickened. Spread evenly over banana slices. Spoon pineapple evenly over pudding mixture. Spread cool whip over pineapple.

Refrigerate 3 hours or until ready to serve. Typed for you by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120

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