Title: Pork Steaks with Peppers
Categories: Meat Main
Yield: 4 Servings
| 2 | tb | Olive Or Vegetable Oil |
| 1 | | (3 Total) Peppers ** |
| 1 | | Med Tomato Coarsely Chopped |
| 1 | c | Water |
| 1/8 | ts | Pepper |
| 1 1/2 | lb | Pork Blade Steaks * |
| 1 | | Clove Garlic Finely Chopped |
| 1 | | Env. Soup Mix *** |
| 1/2 | ts | Thyme Leaves |
* Pork Steaks should be cut 1/2 inch thick. There should be 4 to 5 of
them. ** There should be 1 Med Pepper of Red, Green and Yellow Sweet
Peppers,
and they should be cut into thin strips. *** Choose one of the
following soup mixes to use in the recipe:
Onion, onion-Mushroom or Beefy Mushroom. In large skillet, heat oil
and brown steaks over medium-high heat. Remove steaks. Reduce heat to
medium, into skillet, add peppers and garlic and cook 5 minutes or until
peppers are crisp tender. Stir in tomato, then onion soup mix blended with
water, thyme and pepper. Bring to a boil. Return steaks to skillet and
simmer, uncovered, stirring sauce occasionally 25 minutes or until steaks
and vegetables are tender.