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Title: Cherry Cobbler
Categories: Dessert
Yield: 6 Servings

FILLING
6cTart red cherries, pitted
1 1/4cSugar
1/4cWater
4tsCornstarch
TOPPING
1cFlour
1/4cSugar
2tbBrown sugar
1tsBaking powder
1/2tsCinnamon
3tbButter
1 Egg, beaten
3tbMilk

Preheat oven to 400 degrees F. In a saucepan combine filling ingredients and cook, stirring until bubbling and thickened. Pour into an 8-inch square baking dish. Meanwhile, stir together flour, sugars, baking powder, and cinnamon. Cut in butter until it is crumbly. Mix together egg and milk. Add to flour mixture and stir with a fork just until combined. Drop topping by tablespoonful onto filling. Bake for 25 minutes until browned and bubbly.

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