Title: Lemon Asparagus and Carrots
Categories: Diet Vegetable
Yield: 6 Servings
| 1/2 | lb | Carrots, small |
| 8 | oz | Asparagus spears, frozen |
| | | Lemon pepper (dash) |
| 1/8 | c | Lemon juice |
PER SERVING: 26 cal., 1g Pro., 6g Carbo., 0g fat, 0mg Chol., 19mg Sodium
Wash, trim, and peel samll carrots. Place carrots in a steamer basket
above boiling water. Cover and steam about 15 minutes or till crisp-
tender. Rinse carrots in cold water; drain. Meanwhile, cook frozen
asparagus spears according to package. Rinse asparagus in cold water;
drain. Cover and chill drained carrots and asparagus. To serve, arrange
carrots and asparagus on a platter. Sprinkle with a little lemon juice and
lemon pepper. BETTER HOMES AND GARDENS