previous | next |
Title: Basbousa Bil Loz (Basbousa with Almonds)
Categories: Dessert Turkish
Yield: 1 Servings
2 1/4 | c | Water |
1 1/2 | c | Sugar |
1 | ts | Lemon juice |
3/4 | c | Blanched almonds |
3/4 | c | Semolina |
Whole blanched almonds | ||
Whipped cream | ||
1/2 | c | Butter |
Bring water, sugar and lemon juice to a boil. Simmer for few min. Chop almonds fine and fry them in hot butter together w/ semolina until golden. Add hot syrup slowly stirring constantly over low heat until thickened. Remove from heat & cover. Let it cool. Pour into indiv. greased molds. Unmold & serve warm. Decorate w/ almond and dollop of cream.
Posted by DEBORAH AKYUREK, Prodigy ID# DNJS60B.
previous | next |