Title: Batas a Portuguesa - Portuguese Fried Potatoes
Categories: Potato Portugese
Yield: 4 Servings

1/4	c	Butter
1/4	c	Oil (olive oil may be used)
750	g	Potatoes, peeled and sliced 1/4" thick rounds
1/2		Level teaspoon salt
1/2		Freshly ground black pepper
1		Level tablespoon finely chopped parsley

1. in a pan heat butter and oil. fry potatoes on both sides until golden brown. 2. season potatoes with salt and pepper, transfer to a heated plater and serve immediately sprinkle with parsley. serves 4

previous

next