Title: Sausage-Stuffed Mushrooms
Categories: Appetizer
Yield: 16 Servings

16	lg	Mushrooms, cleaned
4	oz	Bulk sausage
1	cl	Garlic, minced
1/4	c	Seasoned, dry bread crumbs
1/4	c	Parmesan cheese
2	tb	Snipped fresh parsley
1	tb	White wine
		Salt and pepper to taste

Remove stems from mushrooms; chop stems. Set caps aside. Crumble sausage into a 4-cup glass measure; sprinkle garlic and chopped mushroom stems over top. Stirring midway through cooking, microwave on high 4 minutes. Drain.

Stir in bread crumbs, Parmesan, parsley, wine, salt and pepper; mix well. Stuff each mushroom cap with about 1 tbsp. of mixture. Place 8 mushrooms on a microwave-safe dish and microwave on medium-high (70-percent power) for 5 to 6 minutes. Repeat with remaining 8 mushrooms.

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