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Title: Orange Rice with Chicken
Categories: Entree Poultry
Yield: 4 Servings
1 | pk | Chicken tenderloins |
2 | tb | Margarine |
1 | c | Mandarin oranges, drained |
1/4 | c | Almonds, sliced (optional) |
2 | tb | Salad oil |
1/2 | c | Celery, chopped |
2 | c | Rice, cooked |
Heat large skillet. Add oil and chicken, saute until tender. Remove chicken, metl margarine in same skillet and saute celery. Stir in orange slices, and other ingredients. Toss until heated.
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