Title: Gado-Gado (Mixed Vegetables in Peanut Sauce)
Categories: Vegetable Indonesian
Yield: 4 Servings

1/2	lb	Green beans
20	oz	Spinach, fresh
1/2		Cabbage; sliced fine
1	lb	Bean sprouts
1	lb	Potato, new
3		Egg; hard boiled

Calories per serving: 150 Fat grams per serving: 5 Approx. Cook Time: 0:10 Cook potatoes with the skins on. Blanch vegetables until tender- crisp. Chill all cooked vegetables; arrange attractively. Serve with saus ka‡ang.

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