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Title: Rice Salad
Categories: Salad Vegetarian Vegan
Yield: 4 Servings

2cCooked rice
2cCorn kernals - canned or frozen
2cGreen bell peppers, diced
1 1/2cCooked kidney beans
1smOnion; chopped
6tbDistilled white vinegar
3tbVegetable oil
2tsSoy sauce or tamari
2tsPrepared mustard
1tsPrepared horseradish

Mix the rice, corn, peppers, kidney beans, and onion in a bowl. Combine the vinegar, oil, tamari, mustard, and horseradish in a small bowl and pour over the other ingredients. Toss well.

* Source: The Compassionate Cook - by Ingrid Newkirk and PETA * Typed for you by Karen Mintzias

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