Title: Black Bean and Rice Salad
Categories: Salad Vegetarian Vegan
Yield: 6 Servings

2	c	Cooked or canned black beans - (rinse & drained canned)
2	c	Cooked rice
1 1/2	c	Fresh cilantro
1/4	c	Lime juice
3/4	c	Oil
1/2	c	Chopped onion
2		Garlic cloves; crushed
		Salt
		Freshly ground black pepper

Mix the beans, rice, and cilantro together in a bowl. Place the lime juice in a small bowl and whisk in the oil. Add the onion and garlic and toss with the rice and beans. Add salt and pepper to taste.

* Source: Sally Thomas (Key West, FL) * Keys Cuisine by Linda Gassenheimer * Typed for you by Karen Mintzias

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