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Title: Oriental Brown Rice Salad
Categories: Salad Vegetarian Vegan
Yield: 6 Servings

4cCold cooked brown rice
1/4cPeanut oil
1tsSalt
1/2tsPepper
1tsSugar
1tsRoasted sesame oil
1mdCarrot; peeled and diced
1/2cChopped snow peas
1/2cFrozen corn kernals
1/4cRice vinegar
1 Celery stalk; diced
1/2 Red bell pepper; diced
3 Green onions; chopped
2tbChopped fresh parsley

Place the rice in a large mixing bowl.

In a small mixing bowl, combine the peanut oil, salt, pepper, sugar, and sesame oil. Stir until the sugar dissolves, then pour over the rice, toss, and set aside.

Steam the carrot, snow peas, and corn in or over a small amount of boiling water for 1 minute. Rinse the vegetables in cold water. Drain and stir the vegetables into the rice. Add the remaining ingredients and toss to mix well. Refrigerate for 1 to 2 hours and serve cold.

* Source: The Compassionate Cook - by Ingrid Newkirk and PETA * Typos by: Karen Mintzias

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