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Title: Mascarpone with Wafers, Caramelised Fresh Figs & Orange Sauc
Categories: Dessert
Yield: 1 Servings

  SNAP MIXTURE:
60gUnsalted butter
60gSugar
250gGolden syrup
1tbBrandy
1/2tbLemon juice
60gFlour
1tbGinger powder
  TUILE MIXTURE:
120gSugar
120gEgg white
120gUnsalted butter
100gFlour
  FIGS:
1 Fresh fig per serve
  Icing sugar
  TO SERVE:
  Mascarpone
  Orange sauce

To make wafers: process all the snap and tuile ingredients, separately, in a food processor until smooth. Mix the two together and spread thinly and evenly onto teflon biscuit trays. Cook in a preheated 200C oven until golden brown. Remove the trays, cut the wafers into rounds with a 10cm biscuit cutter and cool. To cook figs: halve figs, sprinkle with icing sugar and place under grill. To serve: sandwich 2 wafers with a generous amount of mascarpone. Serve with figs and orange sauce.

Typed for you by Sherree Johansson

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