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Title: Lettuce with Pomegranate & Pine Nuts
Categories: Salad Appetizer Vegetable
Yield: 4 Servings
2 | tb | Pine nuts |
10 | Spinach leaves, rinsed & - trimmed | |
5 | c | Leafy green lettuce, torn |
2 | tb | Extra-virgin olive oil |
Salt & pepper | ||
1/4 | c | Pomegranate seeds |
2 | tb | Lemon juice |
Place pine nuts in a skillet & toast them over a moderate heat until golden brown. Stir constantly, set aside. Roll spinach leaves into a tight cigar shape & cut crosswise into 1/8" chiffonade or shreds. Combine lettuce & spinach in a salad bowl. Drizzle with oil, season with salt & pepper, toss to mix. Sprinkle with pomegranate seeds, pine nuts & lemon juice.
Yamuna Devi, "Yamuna's Table"
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