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Title: Great Gazpacho
Categories: Soup Vegan
Yield: 6 Servings

3cVegetable or tomato juice
1mdOnion; minced
2mdTomatoes; diced
1 Green bell pepper; minced
1 Garlic clove; crushed
1mdCucumber; diced
2tbLemon juice
2tbRed wine vinegar
1tsDried tarragon
1tsMinced fresh basil
1pnGround cumin
1dsHot sauce
2tbOlive oil
  Salt and pepper; to taste

Combine all ingredients and chill for 2 hours.

HINT: Out of time? Forget al the mincing and chopping. Cube the vegetables, then throw all of the ingredients into a blender or food processor and blend slowly until the vegetables are chunky and the soup is well blended.

Preparation time: 15-40 minutes Chilling time: 2 hours

Source: The Compassionate Cook - by Ingrid Newkirk and PETA Typed for you by Karen Mintzias

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