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Title: Romaine with Avocado, Radish & Orange
Categories: Salad Appetizer Vegetable
Yield: 4 Servings

3tbLime juice
2tbOrange marmalade
3tbAvocado oil
  Salt & pepper
3tbHot water
2smHeads romaine, shredded
12 Radishes, thinly sliced
2 Seedless oranges, peeled & - thinly sliced
1smAvocado

Combine lime juice, marmalde, oil, salt & pepper in a blender & process until creamy. With the machine running, slowly add the water & process till creamy. Set aside.

Line a shallow bowl with lettuce. Alternate circles of radish & orange slices over the top. Cover & refrigerate.

At serving time, peel, pit & cut avocado into 1/2" dice. Add to the top of the salad & drizzle with dressing. Serve immediately, as is or tossed.

Yamuna Devi, "Yamuna's Table"

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