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Title: Romaine with Avocado, Radish & Orange
Categories: Salad Appetizer Vegetable
Yield: 4 Servings
3 | tb | Lime juice |
2 | tb | Orange marmalade |
3 | tb | Avocado oil |
Salt & pepper | ||
3 | tb | Hot water |
2 | sm | Heads romaine, shredded |
12 | Radishes, thinly sliced | |
2 | Seedless oranges, peeled & - thinly sliced | |
1 | sm | Avocado |
Combine lime juice, marmalde, oil, salt & pepper in a blender & process until creamy. With the machine running, slowly add the water & process till creamy. Set aside.
Line a shallow bowl with lettuce. Alternate circles of radish & orange slices over the top. Cover & refrigerate.
At serving time, peel, pit & cut avocado into 1/2" dice. Add to the top of the salad & drizzle with dressing. Serve immediately, as is or tossed.
Yamuna Devi, "Yamuna's Table"
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