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Title: Tenderloin Steaks with Pepper Jelly Sauce
Categories: Entree Meat
Yield: 4 Servings

4 Tenderloin steaks (1"thick)
3/4tsGarlic salt
3/4tsChili powder
1/2tsCoarse grind black pepper
1/4tsGround cumin
1/4tsDried oregano leaves
1tbOlive oil
1/2cBeef stock
1/4cBalsamic or red wine vinegar
2tbJalapeno pepper jelly
  Parsley sprigs
  Red & green chili peppers

Combine garlic salt, chili powder, pepper, cumin and oregano. Rub over both sides of steaks. Heat oil in a heavy large skillet over med. high heat 3 min. Add steaks. Cook 6-8 min. for rare to med. rare, turning once. Transfer steaks to serving platter; keep warm. Add stock, vinegar and jelly to skillet; cook 5 min. or until slightly thickened, stirring occasionally. Spoon sauce over steaks; garnish with parsley and chili peppers.

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