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Title: Macaroni and Cheese with Tuna
Categories: Entree Wine
Yield: 10 Servings

1pkElbow macaroni(7oz)
1cDigonally sliced celery
1/2cPimiento-stuffed olives
1cnTuna,drained(9 1/2oz)
2tbGrated onion
2tsSalt
1/4tsGround pepper
3cShredded American cheese
2tbButter or margarine
1tbFlour
1/2tsSalt
1/4tsGround pepper
1cDairy sour cream
1cDry white wine
1tbButter or margarine

Cook macaroni as directed on package; drain and rinse. Stir celery and olives into macaroni. Heat oven to 375'. Place half of the macaroni mixture in ungreased baking dish, 13 1/2x8 3/4x1 3/4 inches. Mix tuna, onion, 1 teaspoon salt, 1/4 teaspoon pepper and the cheese. Sprinkle macaroni mixture with half of the una mixture; repeat.

Melt 2 tablespoons butter in 2-quart saucepan over low heat; stir in flour, 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook over low heat, stirring constantly, until mixture is smooth and bubbly. Remove from heat. Stir in sour cream and wine. Heat to boiling, stirring constantly. Pour over tuna mixture; dot with 1 tablespoon butter. Cover with aluminum foil and bake 30 minutes. Uncover; bake until golden, about 15 minutes.

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