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Title: Chicken Cacciatoria
Categories: Italian Poultry
Yield: 4 Servings
1 | Chicken, cut up | |
1 | cl | Garlic, peeled |
1/4 | c | Flour |
2 | ts | Salt |
1/8 | ts | Pepper |
1/4 | c | Oil |
28 | cn | Tomatoes |
8 | Pearl onions, peeled | |
6 | Tomato paste | |
2 | ts | Sugar |
1 | Bay leaf |
Contributed to the echo by: Ellen Cleary Chicken Cacciatoria Rub chicken with garlic. Mince garlic and save. Combine flour, 1 tsp salt, and pepper in large paper bag; shake chicken pieces until coated. Heat oil in Dutch oven. Brown chicken a few pieces at a time on all sides; drain on absorbent paper. Pour off any oil remaining in pan. Return chicken to Dutch oven. Add garlic, tomatoes, tomato paste, onions, sugar, 1 tsp salt, and bay leaf. Cover. Basting occasionally with sauce in the pan, simmer 1 hour or until chicken is tender.
Serves 4
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