Title: Orange Glazed Winter Salad
Categories: Salad Appetizer Vegetable
Yield: 6 Servings

3	md	Carrots
2	md	Parsnips
2		Broccoli stalks, florets - removed
2	c	Cauliflower florets
1/2	c	Orange juice
2	tb	Lemon juice
3	tb	Maple syrup
1	tb	Corn oil
1/2	tb	Grated ginger
		Salt & pepper
1	tb	Sesame seeds, toasted

Peel carrots, parsnips & broccoli stalks, then halve vegetables lengthwise. Roll-cut the vegetables & then steam with the cauliflower florets until tender-crisp.

In a large skillet, cook remaining ingredients, except the salt, pepper & sesame seeds, over moderately high heat until thick & syrupy, about 5 minutes. Add vegetables, season & gently toss to mix. Serve hot or ot room temperature sprinkled with sesame seeds.

Yamuna Devi, "Yamuna's Table"

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