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Title: Cold Potato Salad
Categories: Salad German Potato
Yield: 6 Servings

6lgPotatoes *
  Boiling Water
1/2tsSalt
1mdOnion, Minced
3tbVinegar
1/2tsMustard, Prepared
1tsSugar
2tsDillseed

* Potatoes should be peeled and quartered. ~------------------------------------------------------------------------- In medium saucepan cook potatoes in boiling salted water until tender. Drain, reserving 3/4 cup of potato water. Dice potatoes. Add oil and minced onion; toss gently. In small saucepan bring the 3/4 cup potato water to a boil; pour over potatoes and onion. Keep at room temperature for 2 to 3 hours. Stir in vinegar, mustard, sugar, and dillseed. Potato salad will be creamy. Serve at room temperature.

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