Title: Basic Vinaigrette
Categories: Lowfat Salad
Yield: 1 Cup

1/4	c	Red wine vinegar or rice wine
1/2	c	Water
1 1/2	tb	Apple juice concentrate
1/4	ts	Garlic powder
1/4	ts	Onion powder
1	ts	Fresh lemon juice
1	ts	Low-sodium soy sauce
1/2	ts	Dijon mustard no-salt added
1	ds	Red (cayenne) pepper

Place all ingredients in jar with a tight-fitting lid and shake well. When mixture is well blended, place in refrigerator until served.

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