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Title: Potato Ratatouille (Lf)
Categories: Vegetarian Entree Lowfat
Yield: 4 Servings

2lgYellow onions; chopped
20 Garlic; minced
1 1/3cWater
3 Green peppers; chopped
4 Zucchini; sliced
2lgPotatoes; peeled & chopped
4cPeeled and chopped tomatoes
  (or 1 32 oz. can)
1tsFresh basil; chopped
  (or 1/2 ts. dried)
1tsFresh oregano; chopped
  (or 1/2 ts. dried)
2tbFresh parsley; chopped
  (or 1 tb. dried)
  Fresh ground pepper ----per serving-----
  *cals
  *gm protein
  *gm fat
  *gm carbo
  *mg sodium
  *gm fiber

Place onions and garlic in a large pot with water. Cook and stir for about 3 minutes. Add remaining ingredients, except pepper. Cover and cook over medium heat for 30 minutes, stirring occasionally. Season with pepper before serving.

Source: Vegetarian Times, May 1993 Low Fat, Fabulous and Fit by Mary McDougall Formatted MM:de

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