Title: Farmers Breakfast
Categories: Egg German Potato
Yield: 4 Servings
| 4 | md | Potatoes |
| 4 | | Bacon, Strips, Crumbled |
| 3 | lg | Eggs |
| 3 | tb | Milk |
| 1/2 | ts | Salt |
| 1 | c | Ham, Cooked, Small Cubes |
| 2 | md | Tomatoes, Peeled |
| 1 | tb | Chives, Chopped |
Boil unpeeled potatoes 30 minutes. Rinse under cold water, peel and set
aside to cool. Slice potatoes. In a large frypan cook bacon until
transperent. Add the potato slices; cook until lightly browned. Meanwhile
blend eggs with milk and salt. Stir in the cubed ham. Cut the tomatoes
into thin wedges; add to the egg mixture. Pour the egg mixture over the
potatoes in the frypan. Cook until the eggs are set. Sprinkle with
chopped chives and serve at once.