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Title: Gazpacho Salsa
Categories: Salsa Italian
Yield: 2 Cups

1 Garlic clove, sliced
1tbBalsamic vinegar
1tbLime juice
2tbOlive oil
2tbWater
1/4tsGround cumin
1tbCilantro leaves
4drTabasco -OR-
1/2 A pickled jalapeno
1 Slice white bread
2lgTomatoes; chop one fine and rough cut the other
1/2cCucumber, peeled, sliced, seeded and diced small
1/2cFinely diced green bell pepper
1/4cFinely diced onion
1tbFinely chopped cilantro -OR-
  Parsley
1/2tsEach salt and pepper

PREP: In a blender: you can use a food processor, but it doesn't work as well. Place garlic, vinegar, lime juice, oil, water, cumin, first cilantro, tobasco or jalapeno, bread(torn into pieces), rough cut tomato, 1 tb cucumber, 1 tb bell pepper 1 tb onion, and the salt and pepper. Blend until smooth and fragrant. Pour into a bowl and add the remaining ingredients, stiring to blend well. Refrigerate at least and hour before serving.

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