Title: All Time Favorite Puff Pudding
Categories: Pudding
Yield: 6 Servings

1/4	c	Butter
1/2	c	Sugar
1	ts	Lemon rind; grated
2		Egg yolks
3	tb	Lemon juice
2	tb	All-purpose flour
1/4	c	Grape Nuts Cereal
1	c	Milk
2		Egg whites

Thoroughly cream butter with sugar and lemon rind. Add egg yolks; beat

until light and fluffy. Blend in lemon juice, flour, cereal and milk. (Mixture will look curdled, but this will not affect finished product.) Fold in beaten egg whites. Pour into greased 1-quart baking dish; place the dish in pan of hot water. Bake at 325 for 1 hour and 15 minutes or until top springs back when lightly touched. When done, pudding has a cakelike layer on top with custard below. Serve warm or cold with cream or prepared whipped topping, if desired.

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