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Title: Chicken with Cucumbers
Categories: Chicken Vegetable
Yield: 4 Servings

4lbChicken, broiler/fryer; cut up
2tbCooking oil
1/4lbMushrooms, fresh; sliced
1clGarlic; minced
3tbFlour
1 3/4c;water
1tbBouilion granules, chicken
2lgCucumbers
8ozCream, sour

In a large skillet over medium heat, brown chicken in oil. Remove chicken; set aside. To drippings, add mushrooms and garlic; saute 2 minutes. Stir in flour until mushrooms are coated. Gradually add water and bouilion; cook and stir over medium heat until bubbly. Return chicken to skillet; bring to a boil. reduce heat; cover and simmer for 30 minutes, stirring occasionally. Meanwhile, slice one cucumber into thin slices; set aside. Peel remaining cucumber; slice in half lengthwise and remove seeds. Cut into 1 inch chunks. Add to skillet and simmer for 20 minutes or until chicken juices run clear. Stir sour cream into sauce; heat through but do not boil. Garnish with reserved cucumber slices.

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