Title: Frozen Orange Cloud Pie
Categories: Pie Lowfat
Yield: 8 Servings

		Crust:
1 1/2	c	Lowfat graham cracker crumbs
1/4	c	Reduced fat margarine;melted
3	tb	Granulated sugar
		Filling:
14	oz	Fat-free sweetened
		Condensed milk
1/2	c	Orange carbonated beverage
2	ts	Orange peel; grated
4	dr	Yellow food coloring
2	c	Cool Whip-Free; thawed

To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Spread crumb mixture evenly in pie pan. Chill 1 hour, or until firm. Or, bake in a 375 oven for 10 minutes or until edges are brown. Cool on rack before filling.

To prepare filling, sweetened condensed milk, carbonated beverage, orange peel, and food coloring in a mixing bowl. Mix well. Fold in whipped topping. Pour into crust. Freeze six hours or until firm. Let stand ten minutes before serving.

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