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Title: Grilled Peaches with Raspberry Puree
Categories: Dessert Fruit Grill Lowfat
Yield: 4 Servings

10ozRaspberries In Syrup --
  Frozen,
  Slightly thawed
2tsLemon Juice
2mdPeaches -- peel, halved,
  Pitted
1 1/2tsBrown Sugar
1/4tsGround Cinnamon
2tsRum Extract

Combine raspberries and lemon juice in blender or food processor; process till smooth. Strain raspberry puree; discard seeds. Cover and chill. Cut 1 (18 x 18") sheet of heavy-duty aluminum foil. Place peach halves, cut side up, on foil. Combine brown sugar and cinnamon; spoon enenly into center of each peach half. Sprinkle with rum extract. Fold foil over peaches, and loosely seal. Place grill rack over med. coals; place peach bundle on rack, and cook 15 min or until peaches are thoroughly heated.

TO SERVE: spoon 2 TBSP raspberry puree over each grilled peach half.

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