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Title: Noodle Pudding with Apples and Nuts
Categories: Fruit Dessert Pudding
Yield: 1 Servings
1/2 | lb | Cooked broad noodles |
2 | tb | Butter |
3 | Eggs; separated | |
1 | c | Sugar |
1 1/2 | ts | Cinnamon |
2 | Apples; sliced | |
1/4 | c | Dried currants or raisins |
1/2 | c | Chopped nuts |
Boil noodles and drain. Heat butter in a skillet, add the noodles and cook just long enough to absorb the fat. Remove from heat, add beaten yolks, sugar, rest of ingredients and stiffly beaten egg whites. Place in a well-greased baking dish or sprayed with a non-stick spray such as Pam. Bake half an hour in a moderate oven, (350 degrees). Serve hot with any dessert sauce. From The Settlement Cookbook, AOL Holiday Kugel collection, complied by Joan C. Lavine, Los Angeles, California.
Posted to MM-Recipes Digest V4 #5 by fatfree-request@fatfree.com on Sep 18, 1997
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