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Title: Savory Pork & Apple Stir Fry
Categories: Meat
Yield: 4 Servings

1pkRice-a-roni rice pilaf
1 1/3cApple juice or cider
1lbBoneless pork loin or skinle
  Chicken breast halves
1tsPaprika
1tsDried thyme
1/2tsGround sage or poultry seaso
1/2tsSalt; optional
2tbButter or margarine
2mdApples; cored, sliced
1tsCornstarch
1/3cCoarsely chopped walnuts

Prepare Rice-A-Roni mix as package directs, substituting 1 cup water and 1 cup apple juice for water in directions. While Rice-A-Roni is simmering, cup pork into 1-1/2x1/4" strips. Combine seasonings; toss with meat. In second large skillet, melt margarine over medium heat. Stir-fry meat 3-4 minutes or just until pork is no longer pink. Add apples; stir-fry 2-3 min. or until apples are almost tender. Add combined remaining 1/3 cup apple juice and cornstarch. Stir- fry 1-2 min. or until thickened to form glaze. Stir in nuts. Serve rice topped with pork mixture.

Posted to MM-Recipes Digest V4 #5 by fatfree-request@fatfree.com on Sep 18, 1997

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