previous | next |
Title: Apple Onion Rye for Bread Machine
Categories: Breadmaker Fruit Vegetable
Yield: 1 Servings
2 1/4 | ts | Active dry yeast |
1 3/4 | c | Bread flour |
2 | tb | Bread flour |
1 1/2 | c | Rye flour |
1/3 | c | Cracked wheat |
1 1/2 | ts | Sugar |
1 1/2 | ts | Salt |
1 1/2 | ts | Caraway seeds |
2 | Cloves garlic; minced | |
1 | md | Onion; minced |
1 | lg | Apple; chopped |
3 | tb | Unsalted butter |
1/2 | c | Water |
Add all the ingredeints in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions. Let loaf cool completely before slicing From: Best Bread Machine Cookbook Ever, by Madge Rosenburg. Shared by June Hoffman on ECHO, and formatted for MM by Marge Nemeth.
Posted to MM-Recipes Digest V4 #5 by fatfree-request@fatfree.com on Sep 18, 1997
previous | next |