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Title: Apple Red Cabbage
Categories: Ethnic Vegetable
Yield: 6 Servings
2 1/2 | lb | Head red cabbage |
2 | md | Onion |
1/2 | c | Butter |
1/4 | c | Sugar |
3 | md | Chopped apple |
1/3 | c | Red wine vinegar |
1 1/2 | ts | Salt |
1/4 | ts | Pepper |
1/2 | ts | Ground ginger |
3 | Cloves | |
1/2 | c | Raisins |
1. Cut the cabbage in half lengthwise and shred into thin strands. Discard core. Peel and chop onion fine. 2. Melt butter or margerine in a 3-qut. casserole or browning dish. 3. Add onions and heat, stirring often until yellowed, 2 minutes. 4. Add sugar and stir until it begins to caramelize, 2-3 minutes. 5. Add cabbage, apple, vinegar, salt pepper, ginger and cloves. 6. Cover and cook at FULL POWER 5 minutes. 7. Add raisins and cook at FULL POWER until cabbage is crisp-tender, apples are cooked through and juices are reduced, 1-2 minutes.
Microwave time: 10-12 minutes Conventional range time: 35 minutes Source: Micro Cookbook
Posted to MM-Recipes Digest V4 #5 by fatfree-request@fatfree.com on Sep 18, 1997
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