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Title: Reuben Chicken Melts
Categories: Bbq Chicken Sandwich
Yield: 4 Servings
4 | Skinless boneless chicken breast halves | |
1 | lg | Onion; cut into 1/2" slices |
1 1/4 | c | Thousand island salad dressing, divided |
2 | c | Shredded red cabbage |
1 1/2 | c | (6 ounces) shredded swiss cheese |
4 | French rolls; split |
Brush chicken and onion with 1/2 cup salad dressing; set aside. Combine 1/4 cup salad dressing and cabbage; mix well; set aside. Grill chicken over hot coals 5 to 7 minutes on each side or until no longer pink in center. Sprinkle chicken evenly with Swiss cheese during the last minute of grilling. Grill onion 4 to 5 minutes on each side, or until browned and tender. Grill rolls until toasted. Spread toasted sides of rolls with remaining 1/2 cup salad dressing. Place chicken on roll bottoms. Top with onion, cabbage mixture and roll tops. Serve immediately.
NOTES : Formatted by C. Walden (and very nicely done, too!) Posted to MM-Recipes Digest V4 #6
Recipe by: No Time To Cook, July 1996
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