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Title: Green Beans with Dill
Categories: Vegetable German
Yield: 4 Servings

9ozCut Green Beans, Frozen
1/3cWater, Boiling
1 Beef Bouillon Cube
1tsDillweed Or Dillseed
2tbButter

Place frozen green beans in saucepan with boiling water, bouillon cube, and dill. Cover; bring to a boil. Separate beans with a fork, reduce heat and simmer for 10 minutes or until tender. Drain. Stir in butter and serve.

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