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Title: Green Beans with Dill
Categories: Vegetable German
Yield: 4 Servings
9 | oz | Cut Green Beans, Frozen |
1/3 | c | Water, Boiling |
1 | Beef Bouillon Cube | |
1 | ts | Dillweed Or Dillseed |
2 | tb | Butter |
Place frozen green beans in saucepan with boiling water, bouillon cube, and dill. Cover; bring to a boil. Separate beans with a fork, reduce heat and simmer for 10 minutes or until tender. Drain. Stir in butter and serve.
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