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Title: Glazed Corned Beef Sandwiches
Categories: Beef Entree Sandwich
Yield: 14 Servings
1 | Corned beef brisket; (3-4 lb.) | |
12 | Peppercorns | |
4 | Bay leaves | |
3 | Cloves garlic; minced | |
2 | Cinnamn stick; (3 inches) broken | |
1 | tb | Red pepper flakes |
Sandwich buns | ||
Glaze: | ||
1/2 | c | Packed brown sugar |
1/2 | ts | Ground cloves |
1/2 | ts | Ground ginger |
1/2 | ts | Dry mustard |
1/4 | ts | Celery seeds |
1/4 | ts | Caraway seeds |
Place corned beef with seasoning packet in Dutch oven; cove with water. Add seasoniongs and bring to a boil. Reduce heat; cover and simmer for 4-4 1/2 hours or until meat is tender. Drain, discarding juices; blot brisket dry. In a small bowl, combine glaze ingredients. Rub onto top of warm meat. Grill or broil for 5-10 minutes on each side until glazed. Slice meat and serve warm or chilled on buns. Yield: 12-16 servings. Submitted by Rita Reifenstein, Evans City, Pennsylvania MC formatting by bobbi744@sojourn. com
Posted to MM-Recipes Digest V4 #7 by Bill Spalding Recipe by: Taste of Home Magazine, Aug/Sept. '94, p. 32
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