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Title: Herring Salad with Sour Cream Sauce
Categories: Salad German Seafood
Yield: 4 Servings

SOUR-CREAM SAUCE
1cSour Cream
1/2cYogurt
1/2xLemon, Juice Only
1/4tsSugar
SALAD
2smOnions
2mdApples, Tart
8 Herring Fillets, Marinated
2tsDill, Fresh Or
1/2tsDillweed, Dried

Sauce: Blend thoroughly sour cream, yogurt, lemon juice and sugar. Salad: Peel onions and cut into thin slices. Peel and quarter apples, remove cores and but into thin wedges. Blend onions and apples with sauce. In a dish arrange herring and apple-onion mixture in layers. Cover tightly and marinate in refrigerator for 5 hours. Sprinkle with dill before serving.

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