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Title: Secret Potatoes
Categories: Side Vegetable
Yield: 6 Servings
1/2 | c | Olive oil; divided |
2 | lb | Red potatoes; cut into wedges |
1 | lg | Vidalia onion; cut into chunks |
1 | Red bell pepper; seeded, chopped | |
1/4 | c | White wine |
1 | ts | Oregano |
1 | Envelope onion soup mix | |
1/4 | c | Grated parmesan cheese |
Preheat oven to 350 degrees F. Combine 6 tablespoons oil, potatoes, onion, red pepper, wine, oregano, and onion soup mix in a baking dish. Bake for 1 hour, or until potatoes are golden brown and crisp. Sprinkle with remaining 2 tablespoons oil and Parmesan cheese. Bake for 10 minutes.
Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997
Recipe by: St. Louis Post-Dispatch
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