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Title: Kanaka Stew
Categories: A1 Beef Stew Hawaiian
Yield: 6 Servings

1/4cBacon drippings
1/4lbSalt pork; diced
12smOnions
2lbBeef chuck roast; cubed
3cWater
2 Beef bouillon cubes
2tsPaprika
3/4tsSalt
1dsPepper
3mdPotatoes; pared
3mdTomatoes
3mdCarrots
1smHead cabbage
  Poi or flour and water paste

Put 2 tablespoons dripping into a large saucepan. Brown salt pork and onions; remove from pan. Add remaining drippings and beef and brown. Add salt pork, onions, water, bouillon cubes, paprika, salt and pepper; stir until well mixed. Cover and simmer 1 1/2 hours. Cut potatoes, tomatoes and carrots into 1" pieces. Add to stew and simmer 30 minutes longer. Remove tomato skins from stew. Cut cabbage into six wedges and lay on top of stew. Simmer 20 minutes or until cabbage is tender. Remove cabbage and cut into smaller pieces. Stir poi into stew until desired thickness is reached. Serve stew topped with cabbage.

NOTES : E hele mai oukou e ai! (Come and eat!) Posted to MM-Recipes Digest V4 #2

Recipe by: Bonnie Kaleialoha

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