Title: Glazed Chicken Drumettes with Warm Asian Coleslaw
Categories: Poultry
Yield: 4 Servings

2	tb	Sesame seed
1	tb	Peanut oil
16		Chicken drumettes; (about 2 pounds)
1/4	c	Chicken broth
1/4	c	Purchases garlic and ginger stir fry
		; sauce
6	c	Purchased coleslaw blend (from 16 oz.
		; pkg)

In large skillet or wok, cook and stir sesame seed over medium-high heat for 2 to 3 minutesor until light golden brown. Remove from skillet; set aside.

In same skillet, heat oil over medium high heat until hot. Add chicken drumettes; cook 8-10 minutes or until golden brown, turning occasionally. Stir in broth. Reduce heat to medium. Cover loosely; cook 5 minutes.

Add stir-fry sauce; cook and stir; uncovered, for 6-8 minutes or until chicken is fork tender and juices run clear, turning occasionally. On serving platter, arrange chicken in spoke fashion. Reserve 1/4 cup sauce; pour remaining sauce over chicken. Cover chicken to keep warm.

Add coleslaw blend and reserved sauce to same skillet; cook and stir 2 to 3 minutes or until well coated and thoroughly heated.

To serve, spoon coleslaw blend in center of chicken. Sprinkle chicken and cabbage mixture with toasted sesame seed. Makes 4 servings.

Posted to MM-Recipes Digest V4 #5

Recipe by: Stir-Fries

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