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Title: Seasoning for Italian Sausage-Sweet
Categories: Meat Sausage
Yield: 1 Servings
5 | tb | Salt |
1 | pt | Ice water |
3 | ts | Fennel seed |
2 | ts | Black pepper |
1 | tb | Sugar |
10 | lb | Ground pork butts |
Chill meat to 32-34F before beginning. Grind through 1/4" or 3/8" plate. Add all ingredients and mix well. Stuff into 32-356mm hog casings.
Posted to MM-Recipes Digest V4 #5
Recipe by: The sausage Maker-Lisa Lepsy
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