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Title: Peachy Bbq Ribs
Categories: Meat Bbq
Yield: 4 Servings
3 | lb | Pork spareribs, cut into serving-size pieces |
2 | ts | Salt |
1 | lb | Peaches (use one can of cling peaches) |
1 | c | Ketchup |
2 | tb | Worcestershire sauce |
1/4 | c | Onions (chopped fine) |
2 | tb | Flour (gravy flour works best) |
2 | tb | Mustard, prepared |
1/2 | ts | Cloves (ground finely) |
1/2 | ts | Pepper (fresh-ground black pepper is best) |
Pre-heat oven to 375 degrees F. In shallow roasting pan, arrange ribs, meaty side up; sprinkle with about 1 t salt. Drain peaches, save syrup.
In saucepan, blend about 1 cup of saved peach-packing syrup with ketchup, worcestershire sauce, onion, flour, cloves, about 1 t salt and pepper. Heat to boiling; pour over ribs. Bake about 1 1/2 hours, or until fork tender, turning once. Arrange peaches around ribs; bake about 5 minutes, basting with the sauce.
NOTES:
* Pork ribs in peach tomato barbecue sauce -- Moons ago my Mom made this for all us kids. Wouldn't eat it (ribs & peaches? YUCHH!). Years (literally) passed. Well, if you hadn't guessed, when I tried it, I decided to post it to the net (as soon as I grew up). Yield: Serves 4 to 6.
: Difficulty: easy. : Time: 5 minutes preparation, 1 1/2 hours cooking. : Precision: approximate measurement OK.
: Wayne Thompson : Tolerant Systems, Inc. San Jose, CA : waynet@tolerant.UUCP
: Copyright (C) 1986 USENET Community Trust By David Rhodes
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